The Best Bread in Brooklyn
The Gothamist writes a great post on the Best Bread in
Do you have any other favorites? My favorite bread is at Patois.
65th Streetnear Fort Hamilton Parkwayin Brooklynare a number of culinary gems: The sidewalk-sprawling Three Guys Produce, billed as “The Original Poor Person’s Friend;” Asian markets with fresh shiso and lily bulbs, and also the legendary, cafeteria-style Rocco’s Calamari. With a fledgling greenmarket in nearby , this Bay Ridge/Dyker Heights/Bensonhurst interzone has quietly become a destination for inexpensive, quality provisions. Leif Ericson Park
The three Royal Crown Magnifico locations should also be at the top of the shopping list. South of
65th Street, at 6512 Fourteenth Avenue, is Royal Crown Paneantico, specializing in sfogliatelle, Sicilian sweets, and a full line of breads. North of 65th on Fourteenth Avenuenext door to each other are Paneantico II and Royal Crown Magnifico Panini, a full service café with a hot and cold line, a few patio seats, and a workhorse espresso machine. There’s a standard selection of hot or sweet Capicollo, Mortadella, and Soppressatto paninis, with customizable add-ons like olive paste, marinated artichokes, and melted fontina. The Eggplant Parmigiana ($7.50) is especially good, with thick slices of the lightly batter fried vegetable, in sweet sauce with fresh mozzarella.
Royal Crown Magnifico
6314 Fourteenth Avenue
6512 Fourteenth Avenue