May 8, 2007

The Best Bread in Brooklyn


Royal Crown Bakery, Brooklyn, originally uploaded by 536.

The Gothamist writes a great post on the Best Bread in Brooklyn.

Along 65th Street near Fort Hamilton Parkway in Brooklyn are a number of culinary gems: The sidewalk-sprawling Three Guys Produce, billed as “The Original Poor Person’s Friend;” Asian markets with fresh shiso and lily bulbs, and also the legendary, cafeteria-style Rocco’s Calamari. With a fledgling greenmarket in nearby Leif Ericson Park, this Bay Ridge/Dyker Heights/Bensonhurst interzone has quietly become a destination for inexpensive, quality provisions.

The three Royal Crown Magnifico locations should also be at the top of the shopping list. South of 65th Street, at 6512 Fourteenth Avenue, is Royal Crown Paneantico, specializing in sfogliatelle, Sicilian sweets, and a full line of breads. North of 65th on Fourteenth Avenue next door to each other are Paneantico II and Royal Crown Magnifico Panini, a full service cafĂ© with a hot and cold line, a few patio seats, and a workhorse espresso machine. There’s a standard selection of hot or sweet Capicollo, Mortadella, and Soppressatto paninis, with customizable add-ons like olive paste, marinated artichokes, and melted fontina. The Eggplant Parmigiana ($7.50) is especially good, with thick slices of the lightly batter fried vegetable, in sweet sauce with fresh mozzarella.

Royal Crown Magnifico
Panini
6314 Fourteenth Avenue
(718) 331-5402
Paneantico
6512 Fourteenth Avenue
(718) 234-1002
Brooklyn

Do you have any other favorites? My favorite bread is at Patois.

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